Sunken Suppers & Coastal Secrets: NYC’s Maritime Food History

Janes Walk

Led By Christa Avampato, Creator, Producer, and Host of NYC's Secrets & Lies

Discover how climate and commerce shaped what New Yorkers eat on this self-guided maritime journey. Starting at a historic tavern where revolutionary meals were shared, you’ll trace a street once paved with millions of oyster shells that now serves as a vital defense against rising tides. Explore the history of ghost ships buried beneath the Financial District and learn how the changing shoreline has impacted the city’s culinary heritage over centuries. This walk highlights the intersection of food history and environmental change in Lower Manhattan. Attendees will learn to spot hidden markers of the original high-water line while uncovering the forgotten stories of the city’s maritime past. Access the digital field guide and map at nycsecretsandlies.com. Wear comfortable shoes for a 1-mile loop through the historic South Street Seaport.

Accessibility

While the walk is mostly along sidewalks, there are some cobblestone streets and some uneven surfaces. . It's about a 1-mile route. There are many public transit options nearby.

Location Information

RSVP is required and capacity is limited. Meeting location, ending location, and directions will be provided via email before walk date.

self-guided

On Demand
1 hour

Borough: Manhattan
Theme: Environment, Food & Entertainment
Language: English
Oyster stands in Fulton Market / drawn by A. R. Waud. Abstract/medium: 1 print : wood engraving. Photo Credit: Wikimedia Commons, Library of Congress, Alfred Rudolph.